Chef Ganesh Cakes, Bread & More

Chef Ganesh is a passionate pastry chef, he honed his skills at the 5* Taj Hotel in Mumbai. The joy of his baking is that the breadth of selections is overwhelming—and overwhelmingly good. If you must choose one, and only one thing: go for his croissant. You can’t find this anywhere else. His croissant is so preposterously flaky that it leaves you covered in crumbs, yet so impossibly tender and buttery on the inside that it tastes like cake, and so deeply golden that the underside is nearly caramelised.

His cinnamon rolls are outstanding: whirls of buttery dough festooned with crunchy sugar crystals and aromatic cinnamon. And the brownies—sticky, rich, and always fresh—are textbook perfection. A single bite of one of these is reason enough to come to Patnem.

The same holds true for any and all customised cakes that Chef Ganesh handcrafts with painstaking care. Each cake is unique, tailor made and looks like a piece of art. And they all taste divine!

Chef Ganesh is also the one to go to for freshly baked bread. He bakes amazing loaves with the right amount crustiness, squishiness, and sourdough twang. All breads are baked to order. Go for the classic wholewheat multigrain loaf, the crumbly sourdough bread or the aromatic loaf of garlic bread.